Introduction:

This training is designed to equip participants with specialized knowledge and practical skills for managing pests in food industry settings. It emphasizes hygiene, safety, regulatory compliance, and the use of sustainable pest control practices to protect food products, production environments, and consumer health. Participants will gain hands-on experience in monitoring, preventing, and controlling pests while maintaining food safety standards.

Training Objectives:

1. Understand pest risks specific to food processing and storage environments.
2. Equip participants to implement effective pest control strategies in food facilities.
3. Ensure compliance with food safety regulations and hygiene standards.
4. Promote sustainable, eco-friendly, and safe pest management practices.

Learning Outcomes:

By the end of this training, participants will be able to:

• Identify common pests in food production and storage areas.
• Implement effective pest control measures without compromising food safety.
• Conduct pest monitoring, inspections, and documentation aligned with regulatory standards.
• Apply sustainable and safe pest control practices in the food industry.
• Maintain compliance with HACCP, ISO, and local food safety regulations.

Training Methodology:

• Lectures & Presentations: Principles of pest management in food industries.
• Hands-on Demonstrations: Application of control techniques in food facility settings.
• Group Exercises: Problem-solving and scenario-based case studies.
• Feedback & Review Sessions: Performance evaluation and actionable recommendations.

Module / Course Content:

1. Introduction to Food Industry Pest Management
2. Common Food Industry Pests & Identification
3. Pest Monitoring and Inspection Techniques
4. Biological and Eco-Friendly Control Methods
5. Safe Use of Chemical Pesticides in Food Facilities
6. Regulatory Compliance: HACCP, ISO, Local Standards
7. Documentation, Reporting & Corrective Actions
8. Practical Simulations and Case Studies

Trainer’s Profile:

Mohammad Abdur Rahman is a distinguished security, risk, and compliance management professional with 19 years of organizational implementation experience and 16 years of auditing, consulting, and training experience. He has extensive expertise in food industry pest control, safety, regulatory compliance, and audit handling, providing participants with practical, actionable knowledge and hands-on skills for effective pest management.

Duration:

• Online Training: 08 Sessions (Flexible Schedule)
• In-Person Training: 1 Day (9:00 AM – 5:00 PM)

Registration Details:

📞 Registration Hotlines:

• 01739-138399
• 01312-138399
• 01824-576598
• 01772-825678

📲 WhatsApp Numbers:

• 01739-138399
• 01312-138399

📧 Email: compliancetrainingbd2019@gmail.com

Registration Fee:

• Online Training: BDT 3,500/- per person
• In-Person Classroom Training: BDT 4,000/- per person

Payment Modes:

Mobile Banking:

• Bkash A/C: 01739-138399 (Personal)
• Nagad A/C: 01739-138399 (Personal)
• Rocket A/C: 01739-1383997 (Personal)

Digital Payment:

• DBBL Nexus Pay:
• Card Number: 0121 0845 8527
• A/C Name: Mohammad Abdur Rahman

Bank Transfer:

• Bank: Dutch-Bangla Bank Ltd.
• Branch: Ibrahimpur
• A/C Name: Mohammad Abdur Rahman
• A/C Number: 3001570018186
• Routing Number: 090262087

Training Materials Provided:

• 04 Soft PDF Modules covering food industry pest control standards
• Practical checklists and monitoring guides
• Evaluation forms and feedback templates
• Reference materials on regulatory compliance and sustainable practices

Participant Benefits:

• Learn food industry-specific pest control techniques
• Conduct inspections, monitoring, and proper documentation
• Ensure compliance with HACCP, ISO, and local food safety standards
• Apply eco-friendly and safe pest management practices
• Receive a Certificate of Completion upon successful participation

Course Summary:

• Mode of Training: Online Virtual & In-Person Classroom
• Modules & Sessions: 04 Modules & 08 Sessions (Online Training)
• Classroom Duration: 1 Day (9:00 AM – 5:00 PM, 8 Hours)
• Online Platform: Google Meet
• Certification: Certificate Course (Certificate shall be awarded)
• Training Materials: 04 Soft PDF Modules provided