📖 Introduction:

This specialized training is designed for pest control professionals and food industry personnel to ensure pest management aligns with food safety and regulatory standards. The program focuses on HACCP and ISO 22000 compliance, systematic monitoring, inspection techniques, sanitation, and proper documentation. Participants will gain practical knowledge to prevent contamination, safeguard food products, and maintain audit-ready compliance.

🎯 Training Objectives:

1. Understand the requirements of HACCP and ISO 22000 regarding pest control.
2. Develop practical skills for implementing pest management in food facilities.
3. Ensure compliance with food safety and environmental regulations.
4. Enhance inspection, monitoring, and documentation procedures.
5. Promote preventive and sustainable pest management approaches in food operations.

✅ Learning Outcomes:

By the end of the training, participants will be able to:

• Identify pests commonly found in food processing, storage, and handling areas.
• Apply integrated pest management (IPM) principles in food facilities.
• Conduct systematic inspections, monitoring, and record-keeping.
• Ensure proper sanitation, hygiene, and waste management.
• Maintain compliance with HACCP, ISO 22000, and other regulatory standards.
• Prepare for audits and certifications with proper documentation.

🛠️ Training Methodology:

• Lectures & Presentations: HACCP & ISO 22000 principles related to pest control.
• Practical Demonstrations: Inspection, monitoring, and control techniques in food facilities.
• Group Discussions: Case studies and problem-solving scenarios in food industry pest management.
• Visual Aids & Videos: Pest identification, preventive measures, and compliance procedures.

👨‍🏫 Target Participants:

• Pest Control Technicians & Supervisors
• Food Processing & Storage Facility Staff
• Quality Assurance / Food Safety Officers
• Health, Safety & Compliance Officers

👨‍🏫 Trainer’s Profile:

Mohammad Abdur Rahman is a Compliance and Risk Management Specialist with over 19 years of experience in operational compliance and 16 years in auditing, consulting, and training. His expertise includes pest management, food safety, environmental health, and ISO/HACCP compliance. He provides practical, field-based insights for implementing pest control strategies and maintaining compliance in food industry operations.

⏱️ Duration:

• Online Training: 08 Sessions (Flexible Schedule)
• In-Person Training: 1 Day (9:00 AM – 5:00 PM)

📩 Registration Details:

Hotlines: 01739-138399 | 01312-138399 | 01824-576598 | 01772-825678
WhatsApp: 01739-138399 | 01312-138399
Email: compliancetrainingbd2019@gmail.com

💰 Registration Fee:

• Online Training: BDT 3,500/- per person
• In-Person Classroom Training: BDT 4,000/- per person

💳 Payment Modes:

Mobile Banking:

• Bkash: 01739-138399
• Nagad: 01739-138399
• Rocket: 01739-1383997

Digital Payment:

• DBBL Nexus Pay: Card No. 0121 0845 8527
  Account Name: Mohammad Abdur Rahman

Bank Transfer:

• Bank: Dutch-Bangla Bank Ltd., Ibrahimpur
• A/C Name: Mohammad Abdur Rahman
• A/C Number: 3001570018186
• Routing Number: 090262087

📖 Training Materials Provided:

• 04 Soft PDF Modules on food industry pest control
• Pest inspection charts and checklists specific to food facilities
• HACCP & ISO 22000 compliance guidelines
• Case studies and evaluation tools

🎁 Participant Benefits:

• Learn food industry-specific pest prevention and control methods
• Strengthen compliance with HACCP, ISO 22000, and food safety standards
• Gain expertise in IPM and environmentally safe pest management
• Receive certification enhancing professional credibility
• Access practical tools for real-world pest management in food facilities

📝 Course Summary:

• Mode of Training: Online Virtual & In-Person Classroom
• Modules & Sessions: 04 Modules & 08 Sessions (Online)
• Classroom Duration: 1 Day (9:00 AM – 5:00 PM, 8 Hours)
• Online Platform: Google Meet
• Certification: Certificate Course (Certificate awarded)