Introduction:

The Halal industry is rapidly evolving, and global consumers demand products that meet stringent Halal standards across food, cosmetics, and pharmaceuticals. Compliance with international and national Halal standards is crucial for business credibility, market access, and consumer trust. This training provides a comprehensive overview of modern Halal compliance frameworks, including JAKIM MS1500, MS2424, MS2200, and integration with ISO 22000 for food safety management. Participants will gain practical skills to implement Halal compliance in production, quality assurance, and supply chain processes, ensuring products meet both Halal and global industry standards.

Training Objectives:

• Understand Halal compliance requirements for food, cosmetics, and pharmaceuticals
• Learn JAKIM Halal standards (MS1500, MS2424, MS2200) and their applications
• Integrate ISO 22000 food safety principles with Halal requirements
• Apply Halal compliance in procurement, production, packaging, and distribution
• Prepare for internal and external Halal audits and certification

Duration:

• 8 Sessions / 8 Hours / 1 Hour per Session (Online)

Training Contents & Session Plan:

Session 1: Introduction to Halal Compliance & Global Standards

• Definition and importance of Halal compliance in modern industry
• Overview of international Halal standards and certification bodies
• Differences and similarities across food, cosmetics, and pharmaceuticals
• Key elements of Halal assurance systems
• Benefits of Halal compliance for global market access

Session 2: JAKIM MS1500 – Halal Food Standard

• Scope and requirements of MS1500:2019
• Implementation in manufacturing, handling, and processing
• Halal-critical control points (HCCP) for food production
• Supplier and raw material compliance
• Documentation and record-keeping for MS1500 certification

Session 3: JAKIM MS2424 – Halal Pharmaceuticals & Health Products

• Requirements for Halal pharmaceutical and health product manufacturing
• Compliance in ingredients, excipients, and packaging materials
• Handling, storage, and production process controls
• Risk assessment and mitigation in pharmaceutical supply chains
• Audit preparation and record management

Session 4: JAKIM MS2200 – Halal Cosmetics & Personal Care Products

• Halal requirements in cosmetic and personal care product formulation
• Prohibited ingredients and alternatives
• Production process controls to avoid cross-contamination
• Packaging, labeling, and storage considerations
• Supplier approval and traceability documentation

Session 5: ISO 22000 Integration for Food Safety

• Overview of ISO 22000 food safety management system
• Integration of ISO 22000 with Halal standards
• Hazard analysis and critical control points (HACCP) alignment
• Ensuring food safety alongside Halal compliance
• Monitoring, verification, and continuous improvement

Session 6: Supply Chain Management & Halal Compliance

• Halal supply chain mapping for food, cosmetics, and pharmaceuticals
• Supplier approval, audit, and traceability
• Logistics, transportation, and storage standards for Halal products
• Managing cross-contamination risks
• Documentation for end-to-end Halal compliance

Session 7: Halal Certification & Audit Preparation

• Certification process for JAKIM and international Halal bodies
• Internal auditing and compliance checks
• Preparing for external audits and inspections
• Corrective and preventive actions (CAPA)
• Maintaining certification and continuous compliance

Session 8: Case Studies, Practical Applications & Wrap-Up

• Real-life examples of Halal compliance implementation
• Common challenges and best practices in food, cosmetics, and pharmaceuticals
• Q&A and participant discussion
• Review of key learnings from all sessions
• Recommendations for organizational implementation

Training Methodology:

• Interactive presentations and case studies
• Group discussions and experience sharing
• Practical exercises on compliance mapping, risk assessment, and documentation
• Review of audit checklists and certification procedures

Target Audience:

• QA/QC personnel in food, cosmetics, and pharmaceutical industries
• Production, procurement, and supply chain managers
• Regulatory and compliance officers
• Halal auditors and certification professionals
• Professionals responsible for product safety, quality, and compliance

Expected Outcomes:

• Understanding of modern Halal compliance requirements for food, cosmetics, and pharmaceuticals
• Ability to implement JAKIM MS1500, MS2424, MS2200 standards
• Knowledge of ISO 22000 integration for Halal-compliant food safety management
• Improved capability to manage Halal supply chains and prevent contamination
• Preparedness for internal and external Halal audits and certification

Closing Paragraph:

Upon completing this training, participants will be empowered with practical knowledge and tools to ensure comprehensive Halal compliance across food, cosmetics, and pharmaceutical products. They will gain confidence in integrating national and international standards, implementing robust supply chain controls, and maintaining continuous certification. This program equips professionals to uphold consumer trust, meet global market requirements, and drive excellence in Halal compliance management.