Introduction:

In the global food and pharmaceutical markets, Halal compliance has become a critical aspect of consumer trust and international trade. Ensuring Halal integrity requires a systematic approach that spans from raw material sourcing to the finished product reaching consumers. This training focuses on the Halal Assurance System (HAS 23000) and emphasizes the practical aspects of Halal supply chain management, including logistics, transportation, and storage standards. Participants will gain knowledge and practical skills to implement Halal compliance in operational processes, ensuring products meet international Halal standards.

Training Objectives:

• Understand the principles and requirements of the Halal Assurance System (HAS 23000).
• Learn to apply Halal compliance in sourcing, production, logistics, and distribution.
• Gain knowledge of international Halal standards and certification requirements.
• Develop skills to manage Halal risk in supply chains.
• Ensure proper storage, handling, and transportation of Halal products.

Training Contents:

1. Introduction to Halal & HAS 23000
• Concept and importance of Halal in food, pharmaceuticals, and consumer products.
• Overview of Halal Assurance System (HAS 23000) framework.
• Roles of certification bodies and international Halal standards.
• Key elements of HAS: policy, planning, implementation, verification, and review.
• Benefits of HAS implementation for business and consumer confidence.
2. Halal Supply Chain Management
• Definition and scope of Halal supply chain.
• Mapping supply chain from raw material sourcing to finished goods.
• Identification of Halal-critical control points in the supply chain.
• Supplier approval and auditing for Halal compliance.
• Integration of Halal requirements in procurement processes.
3. Raw Material Sourcing & Handling
• Halal-compliant raw materials: animal, plant, and synthetic sources.
• Documentation and traceability of raw materials.
• Segregation of Halal and non-Halal materials.
• Risk assessment and mitigation in sourcing.
• Maintaining supplier compliance records for audits.
4. Production & Processing Controls
• Halal requirements in manufacturing processes.
• Cleaning and sanitation procedures to prevent contamination.
• Personnel hygiene and training for Halal compliance.
• Equipment handling and segregation to avoid cross-contamination.
• Documentation and record-keeping for HAS verification.
5. Logistics, Transportation & Storage Standards
• Transportation standards for Halal goods: vehicles, packaging, and labeling.
• Storage requirements: temperature, humidity, and segregation protocols.
• Handling practices in warehouses and distribution centers.
• Monitoring and maintaining Halal integrity throughout the supply chain.
• Record-keeping and traceability during transit and storage.
6. Halal Certification & Auditing
• Halal certification process: application, assessment, and approval.
• Internal auditing as part of HAS 23000 compliance.
• External auditing by Halal certification authorities.
• Corrective and preventive actions (CAPA) in non-compliance cases.
• Continuous improvement in Halal supply chain management.

Training Methodology:

• Interactive presentations and case studies.
• Group discussions and experience sharing.
• Practical exercises on supply chain mapping and risk assessment.
• Review of sample audit checklists and documentation.

Target Audience:

• Quality Assurance and Quality Control personnel.
• Supply Chain and Procurement Managers.
• Production Supervisors and Factory Managers.
• Logistics, Warehousing, and Distribution Staff.
• Any professional involved in Halal product handling and certification.

Duration:

• 8 Hours/8 Sessions online

Expected Outcomes:

• Participants will be able to implement HAS 23000 in their organizations.
• Improved understanding of Halal supply chain risks and controls.
• Enhanced capability to maintain Halal integrity in production, storage, and logistics.
• Preparedness for Halal audits and certification processes.