Introduction

The global Halal industry is rapidly expanding across food, cosmetics, pharmaceuticals, logistics, and lifestyle sectors. To enter international Halal markets, companies must follow standardized guidelines issued by OIC/SMIIC, GCC authorities, and national Halal certification bodies such as JAKIM (Malaysia), MUIS (Singapore), MUI (Indonesia), ESMA (UAE), and others.

This training provides participants with updated knowledge on global Halal standards, certification structures, Halal Assurance Systems, and compliance requirements across major regions.

Training Objectives

• To build a clear understanding of global Halal standards and certification processes
• To explain OIC/SMIIC, GCC, JAKIM, MUIS, MUI & other major Halal regulatory frameworks
• To develop participants’ knowledge of Halal Assurance Systems (HAS) and Halal supply chain requirements
• To strengthen organizational readiness for Halal audit, documentation, and certification
• To equip participants with practical tools to maintain Halal integrity in products and processes

Learning Outcomes

After completing this training, participants will be able to:

• Understand OIC/SMIIC & GCC Halal standards structure and applicability
• Identify the differences among major Halal authorities (JAKIM, MUIS, MUI, ESMA, etc.)
• Apply Halal Assurance System (HAS) principles in operations
• Evaluate raw materials, ingredients & suppliers for Halal compliance
• Manage Halal documentation and traceability records
• Prepare for Halal certification audits
• Implement Halal control points across production and supply chain

Training Methods

• Interactive presentation & lecture
• Case studies (food, cosmetics, pharma)
• Group discussion & Q&A
• Halal documentation review
• Ingredient & raw material evaluation exercise
• Certification process demonstration

Who Should Attend

• Halal Compliance Officers
• Quality Assurance / Quality Control Teams
• Food Technologists & R&D
• Supply Chain & Procurement Professionals
• Production & Operations Managers
• Export/Regulatory Affairs Officers
• Internal Auditors
• Anyone involved in Halal compliance, certification, or product approval

Training Modules (6 Modules — 5 Contents Each)

Module 1: Global Halal Standards Overview

1. Introduction to global Halal market
2. OIC/SMIIC Halal standards (general overview)
3. GCC Halal standards and requirements
4. National Halal authorities worldwide
5. Key differences in global certification systems

Module 2: OIC/SMIIC Halal Standards Framework

1. Structure of SMIIC Halal Standards
2. SMIIC 1, 2, 24 & related requirements
3. Halal production & processing guidelines
4. Halal management system requirements
5. Documentation & traceability under SMIIC

Module 3: GCC Halal Guidelines & Certification

1. Introduction to GCC Standardization Organization (GSO)
2. GCC Halal regulations (food, cosmetics, pharma)
3. ESMA/UAE Halal system guidelines
4. Requirements for import/export in GCC countries
5. Halal logo, labeling & documentation rules

Module 4: National Halal Authorities (JAKIM, MUI, MUIS, etc.)

1. JAKIM (Malaysia) – MS1500 & certification steps
2. MUI/LPPOM (Indonesia) – HAS 23000
3. MUIS (Singapore) Halal guidelines
4. BPJPH (Indonesia) mandatory Halal law
5. Comparison of major Halal standards

Module 5: Halal Assurance System (HAS) & Ingredient Assessment

1. Understanding Halal Assurance System requirements
2. Halal Control Points (HCPs)
3. Raw material & ingredient screening
4. Critical contamination risks
5. Supplier approval & verification

Module 6: Halal Certification, Audit & Compliance Management

1. Halal certification application steps
2. Documentation checklist
3. Halal audit process (internal & external)
4. Non-conformance & CAP management
5. Maintaining Halal integrity post-certification

Registration Fee

BDT 4,000/- (Four Thousand Taka Only)
(Includes training materials, soft copies, templates & digital certificate)

Closing Paragraph

This training is designed to equip professionals with up-to-date knowledge of global Halal standards, certification requirements, and compliance systems. By completing the program, participants will be prepared to navigate international Halal regulations, implement Halal Assurance Systems, and successfully face Halal audits. We welcome all industry professionals to join this essential and practical training for strengthening Halal compliance within their organizations.