Course Introduction

This training program focuses on one of the most critical elements of Good Manufacturing Practice (GMP)—Cleaning, Sanitation, and Cross-Contamination Control. It equips participants with the knowledge and skills required to maintain hygiene, validate cleaning processes, and prevent cross-contamination in pharmaceutical, food, cosmetics, and related manufacturing industries.

Course Objectives

·        Understand GMP requirements for cleaning and sanitation

·        Learn effective cleaning procedures and validation techniques

·        Identify potential sources of cross-contamination

·        Implement preventive and control measures

·        Ensure quality, safety, and compliance with regulatory guidelines

Learning Outcomes

After completing the training, participants will be able to:

·        Develop and implement cleaning and sanitation programs as per GMP

·        Design and maintain sanitation schedules

·        Apply cleaning validation and verification methods

·        Detect and control cross-contamination risks

·        Prepare and maintain GMP-compliant documentation

Target Participants

·        Quality Assurance (QA) & Quality Control (QC) Professionals

·        Production & Operations Staff

·        Sanitation & Housekeeping Personnel

·        Maintenance & Utility Teams

·        GMP Compliance Managers

·        Internal Auditors & Inspectors

Training Modules

Module 1: GMP & Hygiene Fundamentals

·        GMP requirements for cleaning and sanitation

·        Importance of personal hygiene in GMP

·        Regulatory expectations (WHO, EU, USFDA)

Module 2: Cleaning & Sanitation Practices

·        Types of cleaning agents and disinfectants

·        Cleaning methods: Wet cleaning, Dry cleaning, CIP (Clean-in-Place)

·        Cleaning frequency and scheduling

·        Cleaning validation and verification

Module 3: Cross-Contamination in Manufacturing

·        Definition and sources of cross-contamination

·        Physical, chemical, and biological contamination risks

·        Product mix-ups and allergen control

·        Case studies of contamination incidents

Module 4: Control Measures & Preventive Actions

·        Facility and equipment design for contamination control

·        Zoning and segregation of high-risk areas

·        HVAC and airflow management

·        SOP development for cleaning and sanitation

Module 5: Documentation & Compliance

·        Record keeping and logbook management

·        Cleaning checklists and validation reports

·        Internal audits and GMP inspection readiness

Module 6: Practical Session / Case Study

·        Demonstration of a cleaning SOP

·        Risk assessment (HIRARC) for sanitation practices

·        Group discussion on best practices

Training Methods

·        Interactive lectures & multimedia presentations

·        Case studies and GMP audit findings

·        Group discussions & role plays

·        Practical demonstrations & real-life examples

Course Summary:

·       Online Virtual & In Personal Classroom Training

·       04 Modules & 08 Sessions (Online Training)

·       Day Long (9:00 AM-5:00 PM)-8 Hours for Classroom Training

·       Google Meet Link’s Training (For Online)

·       Certificate Course & Certificate shall be awarded

·       04 Soft PDF Training Module shall provide

Registration Hotlines:

01739-138399

01312-138399

01824-576598

01772-825678

WhatsApp Number:

01739-138399

01312-138399

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Registration Fee:

Online Mode:

BDT 3500/- Per Person

In person Classroom Training:

BDT 4000/- Per Person

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Payment Modes:

Bkash A/C: 01739-138399 (Personal)

Nagad A/C: 01739-138399 (Personal)

DBBL Rocket A/C: 01739-1383997 (Personal)

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DBBL Nexus Pay-01:

Card Number:0121 0845 8527

A/C Name: Mohammad Abdur Rahman

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Bank Account Number

A/C NAME: MOHAMMAD ABDUR RAHMAN

A/C NUMBER: 3001570018186

ROUTING NUMBER: 090262087

BRANCH: IBRAHIMPUR BANK: DUTCH-BANGLA BANK LTD.

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Email: compliancetrainingbd2019@gmail.com

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