After the completion of the course, Participants shall be awarded a Certificate

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Learning outcomes:

By the end of this module, a participant will be able to:

·        Distinguish between food allergies and food intolerances

·        Identify common food allergens and their impact

·        Describe the immune response that occurs when there is an allergic reaction

·        Discuss the type of ingredient labels and symbols used for allergen identification

·        State practices to prevent cross-contact in food preparation and storage

·        Describe how to cook safely for individuals with allergies at home

·        Explain how to communicate allergen information effectively to customers

Training Content (s):

·       Welcome & Introduction

·       Course objectives

·       Course importance

·       Legal aspects of food allergens

Brainstorming Session

·       Understanding Food Allergies & Intolerances

·       Food Intolerances & its legal & auditing aspects

Group Tasks

·       Common Food Allergens & their impacts

·       The immune response & Allergic Reactions

·       Symptoms of an Allergic Reactions

·       Prevalence & Trends in Food Allergies

Group Discussion

·       Exposures to Allergic Food

·       Food Allergen Identifications Process

·       Identifying Food Allergens in Everyday Food Items

Course Recap Session

·       Closing the session

Who should attend:

·       Food Safety Professional

·       Compliance Professional

·       Food Manufacturers (Professional of Food Industries)

·       Food Grade Item Manufacturers (Professional of Printing & packaging Industries)

·       HR & Admin Professionals

·       Anyone who are interested to learn

Training Methods:

·       Slid Presentation

·       Group Discussion

·       Group Tasks

·       Brainstorming

Training Media: Online Virtual (Google Meet)

Summary of the Training:

·       2 Modules

·       5 Sessions

·       Evening Course

·       Certificate Course

·       2 Soft Modules shall provide

·       1 Soft copy Certificate shall provide